{"id":906,"date":"2024-09-18T09:28:33","date_gmt":"2024-09-18T09:28:33","guid":{"rendered":"https:\/\/www.ice-systems.com\/us\/flake-ice-machines-in-the-bakery-industry\/"},"modified":"2024-11-05T08:49:58","modified_gmt":"2024-11-05T08:49:58","slug":"flake-ice-machines-in-the-bakery-industry","status":"publish","type":"post","link":"https:\/\/www.ice-systems.com\/us\/flake-ice-machines-in-the-bakery-industry\/","title":{"rendered":"Flake Ice Machines in the Bakery Industry"},"content":{"rendered":"<p>Did you know that ice is used in\u00a0<strong><em><a href=\"http:\/\/www.ice-systems.com\/us\/sectors\/bakeries\/\"><u>bakery<\/u><\/a>\u00a0<\/em><\/strong>businesses? At first glance, it might seem ridiculous to many people: using something very cold during a process which is much more familiar because it involves something very hot.<\/p>\n<p>Though there are small margins of leeway when you\u2019re doing it in your own kitchen at home, baking at the professional and industrial level requires absolute precision and consistency. People rely on their groceries &#8211; including their bread and other baked products &#8211; being exactly the same every time they eat them. Businesses build their reputations on the familiarity of their products. So, it\u2019s important to be in control of all aspects of production and in baking, this is where ice plays a significant part.<\/p>\n<p>Keeping dough at a consistently cool temperature is a very important part of creating top-quality baked goods. Mixing and kneading cause energy to transfer and this causes the dough to heat up, unwantedly causing it to \u2018cook\u2019 at too early a stage. When the mix heats too much, fermentation accelerates, and the dough rises, becoming at risk of tearing. Bakers must find a way to remove the heat from their dough, and the most efficient way to do this is to add ice as an ingredient instead of water. This means you gain better control over the process.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that ice is used in\u00a0bakery\u00a0businesses? At first glance, it might seem ridiculous to many people: using something very cold during a process which is much more familiar because it involves something very hot. Though there are small margins of leeway when you\u2019re doing it in your own kitchen at home, baking at&#8230;<\/p>\n","protected":false},"author":3,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":6,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":1925,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/posts\/906\/revisions\/1925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}