An Ice Systems Ice Machine is a great addition to any medium or large Meat Processing facility. From Abattoirs to Primary Processing along with Value Added applications. <\/p>\n\n\n\n
As an alternative to water, Subcooled Flake Ice can be added quickly, easily and when required ensuring product quality and consistency. Within the abattoir sector, ice is often used to cool intestines and preserve hides whilst travelling. Within primary processing, and manufacturing of sausages as an example, heat is generated during the mixing or bowl chopper process. <\/p>\n\n\n\n
Subcooled Flake Ice (19.4\u00baF) replaces water and is colder and less aggressive on machinery blades than chip ice machines. The flat and thin, brittle structure (high surface area) of flake ice offers a quick melt, consistently and evenly releasing its cooling energy rapidly without leaving residue. <\/p>\n\n\n\n
Interested? Ask for one of our experienced Sales Engineers to visit your site to discuss. No-charge site surveys are available.\u00a0<\/p>\n\n\n\n