{"id":673,"date":"2024-09-16T17:01:56","date_gmt":"2024-09-16T17:01:56","guid":{"rendered":"https:\/\/www.ice-systems.com\/us\/?post_type=sectors&#038;p=673"},"modified":"2026-02-26T17:05:30","modified_gmt":"2026-02-26T17:05:30","slug":"poultry","status":"publish","type":"sectors","link":"https:\/\/www.ice-systems.com\/us\/sectors\/poultry\/","title":{"rendered":"Poultry"},"content":{"rendered":"\n<p>Subcooled Flake Ice is ideal for effectively reducing the temperature of poultry components including feet, hearts, gizzards, and livers within minutes of leaving the bird. This allows the product to comply with food standard regulations for human consumption and the pet food industry.<\/p>\n\n\n\n<p>After slaughter, poultry components need cooling to maintain moisture levels and quality. Subcooled flake ice achieves this by releasing its rapid cooling properties into the product without damaging the texture or surface of the product.<\/p>\n\n\n\n<p>One of our Subcooled Industrial Flake Ice Machines, in line with a spin chiller, is a consistent way of achieving the required results.<\/p>\n\n\n\n<p>Interested? Ask for one of our experienced Sales Engineers to visit your site to discuss. No-charge site surveys are available.<\/p>\n\n\n\n<p>Why not check out our&nbsp;<strong><em><a href=\"http:\/\/www.ice-systems.com\/us\/ice-machine-rental\/\">Rental Programme<\/a><\/em><\/strong>?&nbsp;&nbsp;<\/p>\n\n\n\n<p><em><strong>Our engineer says\u2026<\/strong><\/em><\/p>\n\n\n\n<p><em>\u201cAt a Poultry factory in Norfolk,&nbsp;they have 2 machines in line with the spin chillers,&nbsp;they also have an additional plug and play machine on a Dolav support frame.&nbsp; Isaac wanted to know why they had chosen to have an additional machine. The site&nbsp;explained that they had chosen to have an extra machine on site for promotion and seasonal changes increasing their capacity as needed.\u201d<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Subcooled Flake Ice is ideal for effectively reducing the temperature of poultry components including feet, hearts, gizzards, and livers within minutes of leaving the bird. This allows the product to comply with food standard regulations for human consumption and the pet food industry. After slaughter, poultry components need cooling to maintain moisture levels and quality&#8230;.<\/p>\n","protected":false},"featured_media":1180,"template":"","class_list":["post-673","sectors","type-sectors","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/sectors\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/sectors"}],"about":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/types\/sectors"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/www.ice-systems.com\/us\/wp-json\/wp\/v2\/media?parent=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}