Our
Ice Types

Thin, flat ice pieces, typically 1.5–2 mm in thickness.

Large surface area compared to other types of ice, allowing it to cool quickly and efficiently.

Brittle, making it gentle on products like fish and produce, reducing the risk of damage.

Consistent temperature at -7°C (19°F).

No need to add salt, making it ideal for cooling applications without altering the recipe.

Our flake ice machines are designed and manufactured with hygiene in mind. Clean what you can’t see with our standard flush system.

Consists of small, irregularly shaped ice pieces, resembling crushed ice but more uniform.

Produced at temperatures at -1°C (30°F).

Harder than flake ice but still soft enough to be easy to handle.

Frequently used in preserving perishables such as fish, fruits, and vegetables, similar to flake ice.

Solid and compact, giving it a longer melting time.