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It’s clear that consistent dough quality is essential in any bakery. Without the right temperature control, yeast can activate too soon, causing issues with the texture and structure of products. This is where industrial Flake ice machines become an essential piece of equipment for bakeries. If you operate a busy bread production line or specialise in delicate pastries, precise cooling ensures your dough remains easy to work with and delivers consistent, reliable results.At Ice Systems, we supply industrial ice machines that produce sub-cooled flake ice perfect for bakery use. Ice can be added quickly and exactly when needed, providing instant cooling without adding excess water. For bakeries aiming to maintain consistent quality and production efficiency, the right industrial ice solution makes all the difference.
Mixing generates heat, and in large batches, this can quickly push dough temperatures too high. Warm dough becomes sticky, harder to handle, and can even ferment too quickly. Adding flake ice instead of chilled water helps control this process from the start.
Sub-cooled flake ice, produced at -7°C, melts evenly and releases cooling energy rapidly. It prevents over-maturing of bread dough and reduces cracking in pastry work. Its flat, thin shape means it blends easily without leaving residue. Dry to the touch, it avoids making bread damp whilst delivering efficient cooling power.
We supply industrial ice makers designed to meet the demands of busy bakery environments. Reliable production means ice is always available when you need it, keeping your dough at the ideal temperature for kneading, shaping, proofing, and baking.
The texture, moisture, and crumb structure of baked goods rely on precise dough handling. Moisture retention is key, especially in products that require extended processing times. By keeping dough hydrated and cool, you reduce the risk of it drying out during preparation.
Industrial ice machines for bakeries support quality at every stage. From initial mixing to final proofing, stable dough temperatures mean fewer rejects and more consistent results. Flake ice outperforms other types of ice in bakeries due to its cooling capacity and compatibility with standard mixing equipment.
Our machines are built for reliability, with options tailored to different production scales. For bakeries that prefer flexibility, we also offer industrial ice machines to rent. This allows you to match production demands without long-term equipment commitments.
If you work in the bakery sector, don’t leave dough quality to chance. Contact our team today to request a quote and discuss the best solution for your bakery.
Products
Ice Systems Offers a Range of Industrial Flake and Chip Ice Machines
Aftersales
Industry Leading Service, Support, Installation and Training
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