1. Rapid Cooling to Prevent Bacterial Growth

Meat products generate heat during processing, particularly in grinding, mixing, and chopping stages. Excessive heat encourages bacterial multiplication, increasing the risk of contamination. Sub-cooled flake ice (-7°C) effectively lowers meat temperatures.

2. Maintaining Product Integrity

Ice provides even cooling, reducing the risk of product deterioration and ensuring a consistent final product. In processes such as sausage production, industrial ice machines help control heat, protecting both product quality and processing equipment.

3. Hygienic and Safe Meat Processing

Flake ice is dry to the touch, which prevents clumping and makes handling easier. Its thin, brittle structure allows for fast melting and uniform cooling. This helps meat processing facilities maintain optimal hygiene conditions.

4. Enhanced Storage & Transportation Conditions

Maintaining safe temperatures during storage and transport is essential,  industrial ice machines ensure meat remains at the required temperature from processing to distribution.